The cashew kernel is the inner part of the cashew fruit, a type of nut originating from the mango family’s cashew tree (Anacardium occidentale). Cashew kernels are a popular snack and an important ingredient in many dishes and food products. They contain many nutrients beneficial to health, including protein, fiber, vitamin E, vitamin K, and minerals such as copper, magnesium, and zinc. Cashews have the ability to lower bad cholesterol, improve heart health, support the immune system, and benefit the skin.
Roasted cashews are a beloved snack worldwide thanks to their rich, buttery flavor and delightful crunch. Made from the finest fresh cashews, roasted cashews not only retain their natural taste but are also enhanced with a thin, crispy layer of seasoning, creating an irresistible appeal. Additionally, roasted salted cashews are used on various festive occasions. With their delicious flavor and nutritional benefits, roasted cashews have become a favorite choice for consumers.
Testa skin and cashew pellets are by-products obtained from the cashew processing process. Testa skin is the thin, reddish-brown layer surrounding the cashew kernel, containing many antioxidants. Cashew pellets are the residue left after extracting oil from the cashew kernel. Both testa skin and cashew pellets have many important applications. Testa skin is commonly used in the food and pharmaceutical industries due to its high antioxidant properties, which help protect cells from damage and enhance overall health. Meanwhile, cashew pellets are widely used in the livestock and agricultural industries as animal feed and organic fertilizer, thanks to their rich nutritional content.
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